Department Culinary & Nutrition
Minimum Education: BS in Dietetics, Food and Nutrition from an Accredited Dietetics Program
Minimum Experience Sufficient previous experience in clinical setting
Req. Certifications/Registration BS degree in Dietetics, Food and Nutrition from an Accredited Dietetics Program
Required Education Registered Dietitian with the American Dietetic Association
Licensed with the State of Oklahoma in good standing
Master’s Degree, Certification in Critical Care Nutrition, Certified Diabetes Educator, Certified Renal Dietitian
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