|Culinary and Nutrition||Varies|
Minimum Education High School graduate or equivalent
Minimum Experience Three years previous experience in dietetics
Minimum Field-of-Expertise Dietetics; knowledge of foods and nutrition; familiarity with medical terms related to nutrition
Required Course(s)/Training BCLS
Req. Certification/Registration Certified Dietary Manager (CDM), Food Handlers Permit issued by the Oklahoma State Health Dept.
Preferred Education Bachelor’s Degree in Health related program
Management Experience Supervisory experience preferred
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