|Culinary & Nutrition||Days|
Minimum Education Enrolled or Completion of Certified Dietary Mangers’ course
Minimum Experience Sufficient previous experience with related demonstrable knowledge and skills
Req. Certification/Registration Dietary Managers’ Certification or Certification Eligible, Sanitation Course, Food Handlers Permit (must obtain certification within 12 months)
Preferred Education Culinary Certification with Approved Apprenticeship completed, Bachelor’s Degree
Management Experience Chef Apprenticeship, Supervisory experience required.
The application for employment form must be completed and submitted in order to apply for a position at NHS Tahlequah. A resume or vita may accompany the application, but will not substitute applying for a position.
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